Meat and bone flour (hydrolytic)

Meat and bone flour is a fodder supplement, intended for the production of compound feed. It is used to feed various species of agricultural poultry, as well as fish. Suitable for enriching compound feeds with microelements and bioavailable protein. An animal product that allows you to increase feed productivity. Contains a significant amount of protein, Ezino acids, Minerals and micro, as well as macro elements. Normalizes the metabolism of animals and increases the nutritional properties of feed.

Qualitative indicators
Moisture (%) 8,62
Protein (%) 37,00
grease (%) 11,00
Calcium (%) 17,00
Phosphorus (%) 9,00

Manufacturer of meat and bone flour, uses modern and high -tech equipment, and increases the digestibility of their products by crushing the chains of protein molecules to parts. This process is called – hydrolysis of proteins. During the process of hydrolysis, Protein chains break up into the components of the parts, which are called peptides. In turn, peptides consist of amino acids, which are much more easily absorbed by animals. A special technological process for product processing is also introduced in the production, which destroys the negative bacterial environment in the final product. This helps maintain the high quality of our meat -bone flour.

Mode of application
Raising birds:
chicken 7-30 days 2-6 kg the 100 kg of feed
chicken 30-120 days 1-6 kg the 100 kg of feed
Outer chickens 1-4 kg the 100 kg of feed
allowance 7-30 days 2-6 kg the 100 kg of feed
allowance 30-120 days 1-6 kg the 100 kg of feed
Outer ducks 1-5 kg the 100 kg of feed
Quarrels 7-45 days 2-6 kg the 100 kg of feed
Outer quail 1-5 kg the 100 kg of feed
The growth of fish 2-8 kg the 100 kg of feed

To calculate the norms of the consumption of meat and bone flour, age productivity should be taken into account, physiological condition and the presence of pathological processes. Before use, consult our specialists or veterinarians.