Soybean meal feed tostirovannoj. crude protein level of at least 44%.

This aft component is a product of processing soybean after extraction of vegetable oil, using additional wet-heat treatment.

Usually, enterprises in the processing of soybean seeds, direct extraction method is used with a preliminary separating soy shell.

Soybean meal should be used as a part of mixed fodders for agricultural animals and birds of all kinds. The largest producers of soybean meal are the US, Brazil, China and Argentina, they account for 3/4 Annual world production. but, if the US and China is mainly produced by themselves and consume meal, that Brazil and Argentina are the largest exporters of its, providing 2/3 world exports, wherein the proportion of Argentina 40 %. The main buyers of soybean meal are the countries of Europe and South-East Asia.

Soybean meal is produced from seeds, past oil extraction and then treated gasoline. There are two types of soybean meal - the usual (soy cotyledon, extracted petrol, steamed to remove this solvent, and then dried) and tostirovannoj (modified conventional meal, subjected to additional wet-heat treatment). Schroth produced in the form of granules or scattering of light yellow to light gray. Wet-processing teplovaya pozvolyaet inaktivirovaty antitrypsin (trypsin inhibitor - cleaving enzyme proteins during digestion), urease, and genistein - isoflavones, having estrogenic activity. Tostirovannoj meal used for animal with the true (monogastrichnыm) stomach – pigs and poultry. ruminants (cows and other), characterized by a complex digestive system can be powered netostirovannym Schrott, antitrypsin and because urease does not affect the process of digestion.

The results provided by the manufacturer

Results of the study by an independent laboratory in France ARTEMIS