Лизин

Лизин

Lysine is the limiting essential amino acid, which is a part of almost any protein. It contains two amino groups and one carboxyl group, therefore it has properties bases. Chemical formula lysine C6H14N2O2. Receive it by deep cultivation of microorganisms, synthesize this amino acid (microbiological synthesis). The main raw materials for the production of lysine: molasses, corn steep liquor, solyanaya acid, ammonia water, vitamins, bran, podsolnechnыy meal, fish flour, meat and bone meal and rapeseed.

Effects on body lysine
Lysine is vital for growth, tissue repair, the production of antibodies, hormones, enzymes, albumin. He is able to exert an antiviral effect, especially with regard to viruses, causing acute respiratory infection. Lysine supports energy levels and maintain a healthy heart, thanks to carnitine, which is formed therefrom in the body, provided a sufficient amount of vitamin C., thiamine and iron.
Lysine catalyzes the enzymatic transformations, takes part in the metabolism of proteins and carbohydrates. Reduces the serum triglyceride, It promotes calcium absorption, improves its uptake from the blood and its transport to the bone. Lysine maintains nitrogen balance in the body, It enhances immunity to viral infections, It promotes the formation of collagen and tissue repair, It serves as a source of energy, regulates food consumption, It stimulates protein synthesis in the body, growth and bone formation, It stimulates cell division and the synthesis of nucleotides.